Descripción
A beautifully packaged culinary journey around Portugal – complete with sprayed edge. Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
- Autor/es Delon, Anaïs / Nicolas Lobbestaël
- ISBN13 9781840919400
- ISBN10 184091940X
- Páginas 312
- Año de Edición 2025
